Flava'Choc

Pajottegem, Belgium

Flava'Choc is a Belgian raw cacao brand. Our specialty is cacao and chocolate with an exceptionally high cacao flavanol content. Most chocolate loses the majority of its flavanols during conventional roasting and alkalisation. We process our cacao as minimally as possible, at low temperatures, and independently lab-test every batch for flavanol content, nutritional composition and food safety. We carry the EU-authorised cocoa flavanol health claim. Our full raw cacao range includes 100% and 80% raw chocolate bars, cacao nibs, cacao powder, chocolate drops and whole cacao beans, all single-origin and mostly certified organic. Our raw cacao powder is the most bioactive of the range, with a notably high concentration of epicatechin and catechin.